Monkey Bread

Hey you guys! So this recipe is sooooo easy its embarrassing.  I can’t believe I am about to share something so ungodly unhealthy, and so easy you will forever think less of me I am sure. But okay, here it goes.

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Monkey Bread

-You can either use 3 cans of refrigerated biscuits, or I used one loaf of frozen bread dough.

-One cup packed brown sugar

-1/4 white sugar

-1/2 cup melted butter

I let the frozen dough thaw and rise.  Once fully thawed, cut bread dough into pieces.  Put pieces in large bowl with lid.  Add brown sugar, white sugar, butter and shake.  Set into greased bunt pan.

Bake at 350 degrees for 30-35 minutes.  ENJOY!!!

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Yuuuupppp, thats it.  Crazy simple right?  You may add cinnamon, nuts, etc, but with two little boys and a picky husband, the simpler, the better ;P.

Recipe adapt from Taste of Home, and photos by Jenna Borst Photography.

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